Recipe for CHICKEN SPAGHETTI - Delicious!
We have enjoyed this dish at Sherrie and Rich Anderson's home on two occasions: Now I am getting the recipe out to you...
4 c. cooked diced chicken
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 c chopped bell pepper
1 sm can sliced mushrooms
1 sm.can sliced ripe olives
1 can stewed tomatoes
1 can rotel mexican tomatoes
2 cans cream of mushroom soup
1 lb. spaghetti
1-2 c. grated cheese
salt, pepper, garlic to taste
Saute onion, bell pepper, and celery in oil or butter till soft.
Add chicken broth if necessary for desired thickness (about 1 cup)
Add chicken. Cook pasta, mix all together -
4 c. cooked diced chicken
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 c chopped bell pepper
1 sm can sliced mushrooms
1 sm.can sliced ripe olives
1 can stewed tomatoes
1 can rotel mexican tomatoes
2 cans cream of mushroom soup
1 lb. spaghetti
1-2 c. grated cheese
salt, pepper, garlic to taste
Saute onion, bell pepper, and celery in oil or butter till soft.
Add chicken broth if necessary for desired thickness (about 1 cup)
Add chicken. Cook pasta, mix all together -
in a BIG bowl, or 9x13 pan.
Cover top with cheese. Bake @350 for 30 minutes.
Cover top with cheese. Bake @350 for 30 minutes.
1 comment:
OK Daisy, now everybody who loves you can make Chicken Spaghetti. It is so yummy!! I still have some sauce in the freezer for your return. Hugs to you and David!!
Rich and Sherrie
Post a Comment